The cheese industry needs use-oriented and interesting packaging projects with the guarantee of better preservation of a traditional product with a perfect presentation.
In recent years, packages of cheese in smaller portions (Open-Finish) or in forms that can be closed after opening are more in demand.
Since cheese is a dairy product, ensuring the microbiology and preserving the physical appearance of the cheese increase the demand for more innovative packaging approaches for this product.
In these applications, the packaging of cheese groups that need brine is a very important issue, especially in the material selection of packaging machines. For; It is obvious that the brine creates aggressive conditions on the machine depending on its concentration.
BETA-PAK, with its 24 years of experience in this field, takes care to use the materials it has subjected to experimental determinations in appropriate components.