In recent years, this sector needs packaging solutions in a wider spectrum depending on nutritional habits. The expectation that especially local bakery products will be consumed in metropolises increases the diversity in this sector. We see that bakery products have different characteristics from each other.
For example; In some products, we observe that the preservation of the structure is more difficult and microbiology is more prominent. BETA-PAK tries to offer innovative solutions to reduce package cost and increase package appeal. However, depending on the process of the product, vacuum and/or gas application is carried out within the desired tolerances and it filters this with a long experience of 24 years.